Get ready to grill. Even if you are a beginner you can prepare BBQ food like a professional. You just need to know a few basics.
Should you use charcoal or gas? That is a big question. There are some grillers that swear by charcoal only and others who prefer the clean-working gas grills. Some believe you have to have both and include a charcoal smoker in the mix just to have the right grilling methods for any meat, fish, fowl or occasion.
Charcoal grills are among the most affordable grills to buy. You can get small ones which are perfect for apartment balconies or large ones, including those that work only as smokers. These grills get extremely hot and cook foods with a true smoky flavor each and every time you bbq.
If you have a taste preference, charcoal offers you that summer-time picnic tastes you remember whether you are grilling hot dogs, hamburgers or toasting marshmallows. They can be tricky to work within that you have to make an effort to keep the food cooking at a constant temperature.
You also need to make an effort to light the grill. They must be preheated for at least 20 minutes. They are harder to keep clean because of the amount of ash they create.
Gas grills can be much more expensive. You have to remember to refill your gas tank which can be expensive at about $20 a container. You can often get grills that allow you to select the exact temperature, however, and this makes for much more precise cooking. You will not have to worry how long it will take to heat up the grill as it lights instantly like a Party Grill – Raclette & BBQ.
Whether you choose a charcoal or gas grill or both, you want to follow these tips to cook your bbq foods for the best flavor. Use tongs or a spatula to flip your meat rather than a fork. This will keep the meat juicier. Remember only to flip each burger or veggie one time during the grilling or it can dry your food out.
To get smokier flavor get oak or hickory chips. Soak them in water and throw them over the grill. Cover it and your food will come from the grill tasting delicious. You can use these with a smoker, too.
Another way to add flavor is to throw a pinch of herbs onto your charcoal. If you use a gas grill, soak your herbs in water and put them on the grate before putting the food on. Rosemary is an excellent choice for fish or chicken.
You can feel like a pro by making your own BBQ sauce for your BBQ foods. The best sauces start with ketchup, brown sugar and mustard. Add some salt and, if you like, cayenne for spicy heat. If you prefer, use honey in place of the brown sugar. A little of each ingredient stirred up and based on the foods will make your BBQ foods taste gourmet.